What could be more fun than a lecture! We headed over to Kodiak's new visitors center for a reception and presentation from Andy on beach debris and current and future projects. We enjoyed some great food from Chef Joel, who owns Mill Bay Coffee & Pastry and was recently named "Ambassador of Sustainable Seafood" at the 2008 Cooking for Solutions series held at the Monterey Bay Aquarium in May. Then a short presentation from Andy about the problems associated with marine debris (especially plastics and ghost nets).
The Marine Conservation Alliance Foundation has a lot of good information if you are looking to learn more about this issue.
Early to bed tonight, we're heading to Olga Bay in the morning!